I'm not sure about anyone else but I am obsessed with Trader Joe's. I wish there was one closer to me, I'd go there weekly. On my last trip there I grabbed a jar of their garlic simmering sauce and couldn't wait to use it. If you haven't seen it, this is what it looks like:
Everything about this dinner was delicious, but if I'm being honest the pasta was the real winner. I'd suggest using spaghetti or angel hair because the sauce is perfect for coating long, thin noodles. Just typing this post is making me realize how much I need to go to Trader Joe's again soon! I think next time I make this I may throw in some tomatoes and spinach at the end too... it would be amazing.
Source: Stephanie Cooks Original
1 pound boneless chicken (thighs, tenders, breasts, whatever you prefer)
1 14 oz can artichoke hearts
1/2 jar Trader Joe's Many Cloves Garlic Sauce
Juice of 1 lemon
1/2 cup light cream
1/2 pound pasta (spaghetti or angel hair)
1- Combine the chicken, artichoke hearts and garlic sauce in the crockpot. Cook on low for 6 hours.
2- Add the juice of 1 lemon and cream to the crockpot. Stir. Return to low and allow to cook 30 more minutes.
3- Once finished, remove the chicken. Toss the pasta with the sauce until well coated. Top each serving with chicken.
4- Sprinkle with parmesan cheese and enjoy.