Oh Toddler Tuesdays, I haven't forgotten about you! I swear.
These oatmeal bites are great. They are soft- more of a cookie texture than a cracker- and dense. Landon has been nibbling on them since I made them and seems to like them. I think he's definitely confused as to why they taste like "nana" but don't look like one haha! You could add in some raisins, chocolate chips (which, btw, Landon doesn't like! WHO doesn't like chocolate?!?!?!), or any other mix in that appeals to you. Definitely an easy recipe that makes a healthy, toddler friendly, snack.
(Pardon this off coloring, my son is not this shade of red, it's the best pic I could get- he screamed "CHEESE" as I took this, then refused to let me take another one haha!)
Source: Stephanie Cooks Original
2 large overripe bananas
1 cup quick cook oats
2 tbsp graham crumbs
1 tsp canola oil
1- Preheat the oven to 350. Line a cookie sheet with silpats or parchment paper.
2- In a bowl mash the bananas until smooth. Stir in the oats, graham crumbs, and oil. Stir well until fully combined.
3- Scoop tablespoons into sheets. Flatten. Bake 15 minutes, until golden.
4- Remove and allow to cool on cooking sheet.