I've told you before that I will never be naming recipes for a cookbook, and I think you can see based on this recipe why! I just am not creative when it comes to recipe titles! So, yeah... this recipe is easy... it's got peaches in it... and it's pizza. Voila!
This recipe showcases the vidalia onion & peach tomato sauce that I just recently blogged. If you didn't feel like making the sauce but wanted this pizza you could just saute some peaches and tomatoes for the base. I'd saute them at least 20 minutes and then smash them up a bit- yum! However I really encourage you to make the sauce- it's so delish, easy, and healthy. This pizza is a perfect way to showcase the sauce because you can taste all the fresh delicious flavors. If you grill pizza this would be the perfect summer pizza to throw on the grill. Enjoy, it's really delicious!
Source: Stephanie Cooks Original
Ingredients:
1 batch of pizza dough
1 cup vidalia onion and peach tomato sauce (or 1/2 cup peaches and 1/2 cup tomatoes sauteed until soft)
Fresh mozzarella cheese
5 ounces grilled chicken, diced
6 basil leaves, torn
Directions:
1- Preheat your oven to 425 with your pizza stone in the oven.
2- Prepare your crust. Top with the peach tomato sauce.
3- Layer the mozzarella cheese on top. Top with chicken and basil.
4- Bake 12-15 minutes, until cheese is melted and crust is golden.
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