White Wine Sauce

Source: Inspired by Milk and Honey's sauce

A few weeks ago I made chicken marsala pasta and it was amazing. I loved the sauce. I thought I could easily replicate this sauce but make it a white wine sauce instead of marsala. It came out very good! This sauce could be served over pasta, chicken, asparagus, or even pork.

Ingredients:
2 tablespoons of flour
2 tablespoons of butter
3/4 cup of chicken broth
1/2 cup of white wine
1/4 teaspoon garlic powder
Parsley flakes

Directions:
1- In a small saucepan melt the butter over medium heat. Add the flour and stir quickly until a paste forms.
2- Add the broth and wine and stir continually until the flour paste dissolves.
3- Add the seasonings and allow the sauce to heat over medium heat until it becomes thick. It will coat the spoon when it is finished.
4- Serve over chicken, pasta, pork, or vegetables.

** 3 Points per 1/3 of the sauce recipe (about 1/2 cup)