Camping Potatoes

A few months ago I was going through Molly Jean's blog, The Rookie Chef, and I came across this post where her husband made dinner. The potatoes in the picture looked AMAZING but I couldn't find the recipe on her blog so I contacted her and asked for the recipe. Ever since she gave me the recipe I have been dying to make them. I finally did and yum yum yum! They get nice and crispy on the outside and have a great taste. I highly recommend these potatoes.

If you are going to make them I suggest dicing them small. Mine took FOREVER to cook and I ended up needing to throw them in the microwave for 5 minutes in the middle so that the sauce wouldn't turn into a black dust before my potatoes cooked. Therefore, my advice is to dice them nice and small.

Ingredients:
Red potatoes, diced small
A1 sauce
Hot sauce
Lawry's Seasoning Salt
Red pepper flakes
Salt
Pepper
Worcestershire sauce

Directions:
1- In a non-stick skillet heat the potatoes over high heat for a few minutes.
2- Add a generous coating of A1 sauce until all of the potatoes have a thin coating over them. Next add some red pepper flakes, hot sauce, worcestershire sauce, salt, pepper, and Lawry's. (Use as much or as little of each until it is the desired flavor.)
3- Continuously flip the potatoes until they are cooked through. The sauce will form a crunchy outer layer.
4- If desired, finish the potatoes off in the oven to continue the cooking process.
5- About 5 minutes before finishing add a little more A1 and hot sauce, tossing to coat.