Tuesday, June 30, 2009
My poor mom. She fought a losing battle trying to make dinner for all of us. I didn't like red meat, Dad didn't love pasta, my sister was pickier than all of us, and veggies caused a fight... I can't imagine. Luckily chicken was (pretty much) always safe. This is one of the chicken meals that my mom made pretty frequently throughout my childhood. It's not a culinary masterpiece but it is tasty! I like to serve it over egg noodles, but rice or mashed potatoes also work. It produces a lot of extra sauce so you want something to use the sauce with!
Source: My mom =)
3-4 chicken breasts
About 1 cup of Light Catalina dressing
1/2 packet of Lipton's onion soup mix
1- Preheat the oven to 375.
2- Lay the chicken in a shallow baking dish.
3- Sprinkle the onion soup mix evenly over the chicken.
4- Pour the dressing over top. (At this point you can pop in the fridge to marinade, or proceed to step 5)
5- Bake until the chicken is cooked through.