Tuesday, June 2, 2009

Salad Stuffed Shells

Once May rolls around our weekends are full of BBQ after BBQ. I found this recipe awhile back and have been dying for summer so I could make them. I brought them to my parents and thought they were pretty good. I made a simple garden salad but the options are limitless! Below is what I used but it is up to you and your tastes.

Lettuce, chopped
Cucumbers, diced small
Tomatoes, diced small
Shredded cheddar cheese
Carrots, diced
Jumbo shells, cooked and cooled
Salad dressing (I used roasted red pepper Italian- yum!)

1- Take all of your salad ingredients and toss them together in a bowl.
2- Stuff each shell with salad until it is full.
3- Right before serving drizzle dressing over the shells.