Salad Stuffed Shells

Once May rolls around our weekends are full of BBQ after BBQ. I found this recipe awhile back and have been dying for summer so I could make them. I brought them to my parents and thought they were pretty good. I made a simple garden salad but the options are limitless! Below is what I used but it is up to you and your tastes.

Ingredients:
Lettuce, chopped
Cucumbers, diced small
Tomatoes, diced small
Shredded cheddar cheese
Carrots, diced
Jumbo shells, cooked and cooled
Salad dressing (I used roasted red pepper Italian- yum!)

Directions:
1- Take all of your salad ingredients and toss them together in a bowl.
2- Stuff each shell with salad until it is full.
3- Right before serving drizzle dressing over the shells.