Monday, June 1, 2009

Apple Tart

As I mentioned in my previous post I was in charge of dessert for a BBQ this weekend. Ever since the Pioneer Woman posted this recipe for apple tart last week I have been drooling and knew this was a definite must make! It really was so easy. I will say that I didn't use even half the apples so next time I would just use 2 instead of 4. Easy and delicious!


1 sheet puffed pastry, cut into half OR thirds
3 to 4 apples, cored, halved, and sliced (but not peeled) ( I could have used 2 and had plenty)
1 cup brown sugar
1/4 teaspoon salt


Preheat oven to 415 degrees.
Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray.
Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.
Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go.
Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar.

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