Sunday, May 31, 2009

S'mores Cookies

Tonight John and I are going to my parents' for a BBQ. I am bring two desserts and a side, all of which came out great so look forward to the blog updates! One of the desserts I made were these cookies. What says summer more that s'mores? I think s'mores might be my favorite special treat since I eat them so infrequently but truly enjoy them when I do. I knew these cookies would be great when I saw them and they definitely were. A real must try!

1 1/2 cups all purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1 dash of cinnamon
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups miniature chocolate chips
1 1/2 cups mini marshmallows
2 Hershey bars, chopped


Preheat oven to 375 degrees.

In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.

Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool cookies on a wire rack.


  1. Squeeee! Finally! A way to have smores all the time without the mess! You = genius :)

  2. Yum! Those look really good!

  3. My dad was just wanting to make smores the other night, I will have to make these for him!

  4. So glad you enjoyed my cookie recipe.

  5. Those pictures are making me drool a little - yum!

  6. I made these cookies and everyone loved them. I posted this up on my blog and mentioned you. Thanks for the inspiration!