This recipe was excellent and light. Typically it wouldn't be worthy of a blog update, because really it's THAT simple, but it is also pretty and delicious. I made these as part of the strawberry platter I served on Mother's Day and they were so good. Enjoy!
Ingredients:
12 large strawberries, washed (I used about 20)
Fat free whipped cream
Directions:
Cut the greens off top of strawberry so when you flip it around the strawberries sit flat. With a sharp knife cut slits all the way down the berry in an X shape, careful not to cut through. Arrange strawberries on a plate, and open them like a flower. Fill with whipped cream.
** 1 Weight Watchers Point per 3 strawberries
So elegant! I like preparing this with whipped cream & vanilla (or chocolate) pudding mixed together and then stuffed into the strawberries. Delicious!
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