Walnut Graham Candy

Yum! I made these on Mother's Day and thought they were quite tasty. This isn't a recipe that would immediately pull me in on a regular basis (I tend to be attracted to peanut butter and chocolate desserts) but these were yummy and different. Definitely worth making. I used cinnamon graham crackers but would like to try it again with chocolate since everything is better with a little chocolate in it.



Ingredients:

Graham crackers (enough to fill up two cookie sheet, so just start with a whole box)
1 stick butter
1/2 cup sugar
1 cup chopped nuts (I uses walnuts)

Directions:

Line two (or just one large) cookie sheets with foil and cover the entire bottoms with graham crackers in squares (not crushed). Boil butter, and sugar for 3 minutes. Pour over the top of graham crackers. Sprinkle with chopped nuts. Bake at 350 degrees for 10 minutes. Cool, then break up into pieces. Store in airtight container.