Thursday, May 14, 2009

Walnut Graham Candy

Yum! I made these on Mother's Day and thought they were quite tasty. This isn't a recipe that would immediately pull me in on a regular basis (I tend to be attracted to peanut butter and chocolate desserts) but these were yummy and different. Definitely worth making. I used cinnamon graham crackers but would like to try it again with chocolate since everything is better with a little chocolate in it.


Graham crackers (enough to fill up two cookie sheet, so just start with a whole box)
1 stick butter
1/2 cup sugar
1 cup chopped nuts (I uses walnuts)


Line two (or just one large) cookie sheets with foil and cover the entire bottoms with graham crackers in squares (not crushed). Boil butter, and sugar for 3 minutes. Pour over the top of graham crackers. Sprinkle with chopped nuts. Bake at 350 degrees for 10 minutes. Cool, then break up into pieces. Store in airtight container.


  1. Yay! I hope you enjoyed them!

  2. This definitely reminds me of those popular toffee saltines! I bet it would be delicious with chocolate!