Thursday, May 14, 2009

Walnut Graham Candy



Yum! I made these on Mother's Day and thought they were quite tasty. This isn't a recipe that would immediately pull me in on a regular basis (I tend to be attracted to peanut butter and chocolate desserts) but these were yummy and different. Definitely worth making. I used cinnamon graham crackers but would like to try it again with chocolate since everything is better with a little chocolate in it.



Ingredients:

Graham crackers (enough to fill up two cookie sheet, so just start with a whole box)
1 stick butter
1/2 cup sugar
1 cup chopped nuts (I uses walnuts)

Directions:

Line two (or just one large) cookie sheets with foil and cover the entire bottoms with graham crackers in squares (not crushed). Boil butter, and sugar for 3 minutes. Pour over the top of graham crackers. Sprinkle with chopped nuts. Bake at 350 degrees for 10 minutes. Cool, then break up into pieces. Store in airtight container.

2 comments:

  1. Yay! I hope you enjoyed them!

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  2. This definitely reminds me of those popular toffee saltines! I bet it would be delicious with chocolate!

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