I love orzo so much. My recipe for parmesan orzo is one of my favorite side dishes. I saw this recipe for onion baked orzo and knew I would have to try it. I did make several modifications. Below is my version.
This recipe is really yummy- if you are looking for a new side dish give it a try:
Ingredients:
1 cup of uncooked orzo
1 can of chicken broth
1 packet of onion soup mix
Cooking spray
1 small can of sliced mushrooms (optional)
Directions:
Preheat the oven to 375. In a small saucepan combine the uncooked orzo and chicken broth. Bring to a boil, stirring frequently, allowing the orzo to absorb the broth.
Stir in the onion soup mix and mushrooms. Bake for about 20 minutes uncovered.
My cousin used to make the same kinda thing, except she made tiny meatballs(Italian)about the size of a dime/nickel, and put them in. Try it!
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