I have a weakness for boneless buffalo chicken wings. However after I learned the nutritional statistics on those things I was shocked and rarely eat them now. I have been really craving them lately so I decided to make a lighter version at home. I had bookmarked this recipe some time ago and decided to make it tonight. I lightened it up a bit more by omitting the butter. Honestly I don't think you need the butter at all- it wasn't missing a thing. John and I both loved these and I am already planning on using this recipe to make buffalo chicken sandwiches, salads, etc.!
Ingredients:
1 package chicken tenders (I used 4 thin sliced chicken breasts sliced in half vertically)
about 1 cup bisquick
1/2 cup panko
1/4 cup parmesan cheese
A pinch of garlic powder
A pinch of paprika
S&P
(you could add cayenne pepper here if you want them extra spicy)
1-2 eggs, beaten
3 Tbsp butter, melted (omitted)
Franks Red Hot Buffalo Wing Sauce, or any wing sauce you like
Directions:
1- Preheat the oven to 450. In a ziploc bag, add bisquick, panko, parmesan cheese, and seasonings. Shake up to mix thoroughly.
2- Dip the chicken tenders into the egg, then in the bisquick mixture. Shake to thoroughly coat.
3- Lay chicken tenders in an even layer on a cookie sheet coated with cooking spray.
4-Bake for 7-8 minutes, then flip and bake for an additional 7-8. (Mine didn't take this long because I used the really thin breasts.)
5- Place tenders in a large bowl, douse with wing sauce, and toss until evenly coated. Return to the baking sheet and bake for an additional 3 minutes.
yum! i definitely want to try these. so much healthier than eating them at the restaurant!
ReplyDeleteWe love buffalo chicken, I'm so trying this!
ReplyDeleteThese were so f'ing good
ReplyDeleteOooh I need to make these SOON! Buffalo chicken is one of my faves!
ReplyDeleteMy husband and I love anything buffalo style and these look great!! I will have to try them out soon!
ReplyDeleteFound your site by looking up boneless buffalo wings...made these last night, Fiance LOVED them!!! He actually went to bed saying he wanted them for breakfast!!!! Thank you so much, can't wait to check out the rest of your site!!!
ReplyDeletei love this recipe! although i changed it a bit! I only used bisquick and salt and pepper. and paprika, garlic and chili powder and it is really good :)
ReplyDeleteThese were fantastic! Thank you! Being pregnant this was a little healthier than our local wing place! My husband packed the leftovers for lunch today!!
ReplyDeleteThese were delicious! And very easy! My fiancee is a buffalo wing fanatic and he said these were the best ever!
ReplyDeleteThese sound delicious! I love chicken tenders, especially when they're baked!
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Very very good. I made a mistake by dipping the chicken in the powder before the egg, so I ended up with two coatings. It really didn't mess up the recipe. Delicious! Will definitely make again.
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