Sunday, January 4, 2009

Cheesy Garlic Biscuits

These biscuits were seriously unreal. It you have ever been to Red Lobster these are a copy-cat recipe for the biscuits they serve there. I halved the recipe and it made 4 big biscuits. John and I both agreed that these were amazing and I will be making these again soon.

2 cups of buttermilk biscuit mix (like Bisquick or Jiffy mix)
1/2 a teaspoon of garlic powder
1 to 1 1/2 cups of shredded cheddar cheese.
2/3 cup of milk
2 tablespoons of butter
2 teaspoons of oregano
1 teaspoon of garlic salt

1- Preheat the oven to 400.
2- Combine the biscuit mix, cheese, and garlic powder. Stir well.
3- Add the milk and stir. The mix should be thick, not sticky. You may need to use your hands to get the ingredients well combined.
4- Bake for 10 minutes of until lightly golden.
5- While baking, melt the butter in a small bowl and add the oregano and garlic salt.
6- Using a pastry brush, brush on the butter.
7- Return to the oven for about 5 minutes.


  1. These sound great. I love that they are so full of cheesy goodness.

  2. Oh my gosh, I love those biscuits at Red Lobster, but that's pretty much the only thing I love at Red Lobster so we don't go very often. I definitely need to try this recipe!

  3. Those look so good, and I am definitely going to try them soon!

  4. Yummm... reminds me of Red Lobster biscuits! Looks great!

  5. we used to love these at red lobster!! i will definitely try this recipe!

  6. These biscuits are the only reason why I will even step in the door of red lobster. They look amazing.

  7. omgsh! i was just talking about reb lobster biscuits with alison and kristen the other day! yummmmm!

  8. Oh goodness, these are the best tasting biscuits! Thanks for sharing the recipe. Not only do they taste fantastic, but they're super simple to make too! My family gobbled them up fresh out of the oven. Thanks!