Tuesday, January 13, 2009

Bruschetta Chicken Bake

This recipe is from Kraft and has been bookmarked on my computer for months. I finally put in on the menu this week and was pleased with it. If you are looking for something simple and easy but tasty and not high in calories or fat, this is a good choice.

I halved this recipe and it was perfect for the two of us:

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

HEAT oven to 400°F. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

LAYER chicken, basil, cheese and stuffing in 3-qt. or 13x9-inch baking dish.

BAKE 30 min. or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on HIGH 2 to 3 min.


  1. Looks quick, easy, and healthy. Thanks for posting!

  2. Yum - I just made this too! Isn't it great?! So easy you almost think there is more to it!

  3. I really like the flavors of a traditional bruschetta and this looks wonderful!

  4. i've made this before, yummy!