Sunday, December 7, 2008

Twice baked potatoes


I was really craving twice baked potatoes for awhile now. I finally got around to making them tonight. I didn't follow any recipe in particular, just worked off of the way I like them. These were super easy to make and they were excellent.

Ingredients:
3 Russet potatoes
6 slices of center cut bacon, cooked and crumbled
1-2 tablespoons of cream cheese
1 tablespoon of butter
1/2 cup of shredded, sharp cheddar cheese
1/4 cup of milk

Directions:
1- Using a fork, stab the potatoes a few times. Place them in the microwave and cook until complete.
2- Allow to cool. Scoop out the inside of the potatoes. Place the potato you remove into a bowl.
3- Add the milk, butter, and cream cheese. Beat until well combined. Add more milk if they are to thick.
4- Stir in the cheddar cheese and bacon.
5- Spoon the mixture back in to the potato shells.
6- Bake in 350 degree oven for about 20 minutes or until done.

4 comments:

  1. These look so good. I love twice baked potatoes.

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  2. This was so tasty. Thanks for making another wonderful meal.

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  3. I love twice baked potatoes... even more than mashed potatoes. These looks great and flavorful!

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  4. oh my gosh. this looks SO GOOD.

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