If you were looking in my kitchen windows nightly (and please don't, that's strange) you'd see Mr. Landon eating this at least once a week. It's a fave around here!
Please note: I never make this for all of us (although I could!) so that's why the portion size is so small- I'm making it for one small toddler. If you want to make it for the family you'd need to modify the amounts.
Source: Stephanie Cooks Original
1/3 cup very small pasta (small shells, mini egg noodles, ditalini, etc.)
1/4 cup frozen peas and carrots
1 heaping tbsp plain Greek yogurt
2-3 tbsp pasta sauce
2 tbsp parmesan cheese
1- Cook pasta according to directions. In the last 2 minutes pour in the frozen peas and carrots to cook with the pasta. Drain.
2- Return the pasta/veggie mixture to the pan. Add the yogurt, sauce, and cheese. Stir well.
3- Serve hot.