I've had an unopened jar of Biscoff in my house for months so I decided to try to find a recipe using it. Low and behold- someone else had made Biscoff doughnuts in the past. I followed the original recipe with a few tweaks and it resulted in a deliciously rich doughnut. Try these- they are just so good!
Source: Adapted from Mommy's Kitchen
1 cup all purpose flour
1/2 cup sugar
1/2 teaspoon salt
7 tablespoons milk
5 tablespoons creamy Biscoff spread
1 teaspoon baking powder
1/2 teaspoon vanilla
1 tablespoon melted butter
Frosting or glaze/M&Ms/Sprinkles
Directions:1- Preheat oven to 325 degrees. Mix together flour, sugar, baking powder and salt in a bowl. Add milk, egg, biscoff spread, vanilla and melted butter. Whisk to combine.
2- Transfer dough to a ziplock bag. Snip off a corner of the bag and pipe dough evenly into a 6-cup doughnut pan.
3-Bake for 10-12 minutes, or until dough is set (it won’t be golden brown, but should be springy.) Remove from the pan and cool completely.
4- Top with your favorite frosting or glaze, then decorate with M&Ms or sprinkles.