Monday, August 17, 2009

Crock Pot Asian BBQ Chicken Wings



My love of chicken wings stems back to high school. One of my friends in high school was obsessed with buffalo wings and would get them everywhere. That love rubbed off on me... too bad it wasn't a love of celery, but whatever, I'll take it. Wings are an easy appetizer to make. Especially when you use the crock pot. These wings were just a combination of random things I had around the house. They came out delicious. Cooking them in the slow cooker allowed the meat to get so tender that it was falling off the bones. They were even good reheated the next day. A real must try.

Ingredients:
3-4 lbs of chicken wings
1/2 bottle of barbecue sauce
3-4 tablespoons of soy sauce
1/2 teaspoon of garlic powder
1/4 teaspoon of onion powder
Salt
Pepper
Sesame seeds

Directions:
1- Toss the chicken in the crock pot. Top with he garlic powder, onion powder, salt, and pepper. Toss to coat.
2- Add the barbecue sauce and soy sauce. Stir until combined.
3- Cook on low 6 hours.
4- Remove from the crock pot using tongs, discard the remaining sauce. Sprinkle with sesame seeds.

17 comments:

  1. Looks delicious! And a bonus that you can just throw them in the crockpot!

    ReplyDelete
  2. Looks great. I will be making the wings this weekend.
    Thank you!

    ReplyDelete
  3. Can I put the wings in frozen?

    ReplyDelete
  4. Yup! I put most meats in frozen, always works fine.

    ReplyDelete
  5. Is the cooking time 6hrs with frozen wings?

    ReplyDelete
    Replies
    1. Yes, I used frozen wings and they were done in 6 hours.

      Delete
  6. If I wanted to double the recipe, how long do you think I would need to cook 3-4lbs of frozen chicken wings?

    ReplyDelete
    Replies
    1. I think the cook time would be the same!

      Delete
  7. What brand of BBQ sauce do YOU use?

    ReplyDelete
    Replies
    1. Sweet Baby Rays usually... but we also have a great local BBQ place and sometimes I buy bottles of their sauce.

      Delete
  8. Ok, so I just put my frozen wings and ingredients in, I accidently put some sesame seeds in with it (ok a decent amount of sesame seeds) is that ok? and then if I put it on for medium would that cut down the cooking time a little bit?

    ReplyDelete
  9. I'm not allowed to have soy what can I use instead?

    ReplyDelete
    Replies
    1. Try coconut aminos! Its a great sub for soy sauce and has less than half the sodium!!

      Delete
  10. What sized bottle of bbq sauce?

    ReplyDelete
  11. If I cook then on high, how long would that take?

    ReplyDelete