Saturday, April 11, 2009
Easter Bunny Cake
I am hosting Easter this year and it is my first time hosting a holiday in my new house! I am so excited. For the next week or so I will be updating with multiple recipes from Easter dinner. The first of these is this cake. I got the idea from my friend Kristen and I loved it immediately. It is not difficult but it can be a bit time consuming. Feel free to use any cake recipe or frosting recipe, I used funfetti cake mix thought because it is my absolute favorite!
Ingredients:
2 9inch round cakes, cooked and cooled cooled
1 tub of frosting
Assorted decorations (I used mini chocolate chips and colored sprinkles)
Food dye pen
Directions:
1- After the cakes are cooled, place one aside. That cake will become the face.
2- Place the second round cake on a flat surface. Using the food dye pen draw two ears, one from each side of the cake. The center part remaining will become the bow tie.
3- Using a sharp knife cut along the food dye lines.
4- Assemble the piece on a flat surface. Use a knife to cut down the ears if they are too tall or don't lay flat with the head.
5- Once all of the pieces are assembled you can then begin to frost the cake.
6- Using mini chocolate chips outline the eyes, nose, mouth, and ears. Then use candy sprinkles to color in the various pieces of the cake.
Labels:
cake/cupcakes,
dessert
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Looks great baby!!!!
ReplyDeleteVery cute!
ReplyDeleteGreat job!
ReplyDeleteit came out great!! so cute!!
ReplyDeleteSo cute! :)
ReplyDeleteSo cute and perfect for today!
ReplyDeleteaww yay! =)
ReplyDeleteI want to make this immediately. Too bad Easter is over!
ReplyDelete