Wednesday, January 7, 2009
Crescent Chicken Pockets
Tonight's dinner was excellent!! I had some rotisserie chicken and cheddar cheese to use up so I decided to make a sandwich of sorts. It was like a lean pocket only WAY better. John and I both loved it so I would highly recommend it.
Ingredients:
1 1/2 cups of shredded chicken
1/2 cup of 2% cheddar cheese
4 slices of cooked, chopped, center cut bacon (Center cut bacon is less fat then regular and tastes better- can't beat it!)
1 can of reduced fat crescent rolls
2-3 tablespoons of Spicy Ranch salad dressing (I used Hidden Valley)
Directions:
1-Preheat the oven to 375.
2- Open the crescent rolls and divide into two equal pieces (4 triangles in each piece).
3- Press the seals of the rolls together to make two flat rectangles. Place one rectangle down on a greased cookie sheet.
4- In a separate bowl combine the chicken, cheese, chopped bacon, and spicy ranch. Stir to combine.
5- Evenly spread the chicken mixture over the crescents.
6- Place the second rectangle of crescent rolls over the chicken mixture.
7- Pinch edges together, rolling them up to ensure the filling stays inside.
8- Bake for about 20 minutes or until golden brown.
9- Allow to stand 5 minutes before serving.
Labels:
bacon,
cheddar cheese,
chicken,
quick and easy
Subscribe to:
Post Comments (Atom)
Anything stuffed in buttery croissant dough is bound to be delicious!
ReplyDeleteI loved these pockets of awesome.
ReplyDeleteI have seen these floating around on many blogs but have yet to try it. They sound amazing though. I love anything wrapped in bread. :)
ReplyDeleteThese were fantastic! I added some fresh diced tomato because I basically put tomato on everything...it was great!
ReplyDelete