Monday, November 24, 2008

Grilled Buffalo Chicken Sandwich

John loves buffalo chicken sandwiches. I decided to make them tonight but I made them a little bit lighter by grilling the chicken instead of breading it. Honestly, I didn't miss the breading! It was just as good. They were great! Enjoy =)

2 chicken breasts
1/2 cup Frank's Buffalo Wing sauce
2 slices of provolone cheese
2 hard rolls
2 tablespoons of light ranch


1- Grill the chicken. When it is 3/4 of the way cooked, use a pastry/basting brush and brush on the buffalo wing sauce. Flip the chicken and baste the other side with wing sauce. Flip and repeat several times until cooked through.

2- Top grilled chicken with a slice of provolone. Allow the chicken to sit on the grill about 1 minute until the cheese melts. Transfer chicken to roll, top with ranch and lettuce.

1 comment:

  1. I didn't miss the breading either. I've love when the buffalo sauce is just dripping of the sandwich in saucy goodness.