Saturday, November 29, 2008

Chocolate Pudding Pie



Tonight we are celebrating Thanksgiving with some friends and I volunteered to bring some desserts. One of the desserts I am bringing is this pie. Something about it is just so good! Now I am not saying this recipe is fancy, but the results will not disappoint! I found this recipe on Kraft's website and decided to give it a try. It reminds me of Hershey's chocolate pie. Very yummy and very simple!

Ingredients:
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
1 OREO Pie Crust (6 oz.)
2 cups thawed COOL WHIP Whipped Topping, divided

Directions:
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon half of the pudding into crust.

Gently stir 1 cup of the whipped topping into remaining pudding; spoon over pudding layer in crust.

Top with the remaining 1 cup whipped topping. Refrigerate at least 3 hours. Store any leftover pie in refrigerator.

3 comments:

  1. My husband loves this pie! So simple but so delicious!!

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  2. Mmmm Chocolate pie is one of our faves! This looks awesome and thanks for sharing your recipe!

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