Thursday, October 9, 2008
I first discovered this recipe from my friend Maria. She is obsessed with spinach dip and has tried it at most restaurants, so when she claims a spinach dip recipe is good- I believe her! This is a simple recipe from Knorr's. You can even find it on the back of the vegetable soup mix. Now normally when I make this I serve it in a bread bowl... that is definitely the best way to serve this stuff. BUT, I am taking it to a family gathering tonight for Yom Kippur and there isn't going to be a lot of people there, so I am keeping it simple. I will serve it with tortilla chips, but in the past I have served it with thick bread, tortilla chips, carrot and celery sticks, and even crackers and pita chips. This stuff is really great and fattening... so forgive me!
1 16oz container of sour cream
1/2 cup of mayo
1 10 oz package of chopped spinach (defrosted)
1 envelope of Liptons vegetable soup mix (not the spring vegetable one)
1- Mix sour cream, mayo, and soup mix.
2- Squeeze liquid out of spinach, toss into sour cream mix.
3- Stir well.
4- Refrigerate several hours before serving.