Well... with that said... I have to admit that a lot of my recent baking recipes have involved a mix! It's not that I don't love baking from scratch but with the food allergies I am dealing with it's easier to use a Duncan Hines mix as the base of my recipes since most of their mixes (not all) are dairy free/soy free. These cookies are yet another cake mix recipe! (So to that "lovely" commenter, it seems you were correct lol). These cookies were unreal. They were so fresh and refreshing. Everyone who tried them enjoyed them. I really wish I hadn't given them all to my sister because I could certainly go for one now!
Source: Stephanie Cooks Original
1 Duncan Hines lemon cake mix
1 tsp baking powder
1/2 cup vegetable oil
2/3 cup chopped pecans
1/2 cup powdered sugar
1- Preheat the oven to 350.
2- In a large bowl mix the cake mix, eggs, baking powder, and oil. Once well mixed add the pecans, stirring well.
3- Roll tablespoons worth of dough into balls, then roll in the powdered sugar and place on a lined cookie sheet.
4- Bake 10 minutes. Allow to cool on the baking sheet for 3-4 minutes, then remove to a cooling rack to cool.