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Saturday, February 14, 2009
Banana Sherbert Smoothie
Happy Valentine's Day everyone! Tonight John and I went to our favorite local Italian restaurant and had a great dinner. I wanted to make something small but we certainly weren't hungry or in the mood for anything heavy. I had a tub of sherbert in the freezer and decided to throw some things together and make a smoothie. This came out great- very fruity and light tasting. I highly recommend this. The following amounts yielded one serving.
Ingredients:
5-6 ice cubes
1 small banana, sliced into pieces
3 ounces of orange juice
1 cup of orange creamsicle sherbert (you can sub any kind you have but this one had swirls of vanilla ice cream in it which definitely added a nice creamy element to the drink)
Directions:
1- Put all of the ingredients in the blender, blend until smooth! I used the smoothie and ice crush features on my blender and it came out perfect. Can it get any easier than that?!
Very tasty. Readers, sorry I've been hogging Steph lately. We've been splurging and going out a lot lately. I return her soon promise.
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