In other news, I made this recipe in May and have been delaying sharing it because I just hate the picture. There's no crust! Every now and then I transfer my pizza to the stone and in the process make a total mess- this was one of those instances. The whole pizza fell on top of itself and I was stuck trying to reassemble it while it was on a 450 degree stone. Meh. What a mess. But it was delish, just not pretty!
Source: Stephanie Cooks Original
3 slices center cut bacon
1 batch pizza dough
1/2 cup tomato sauce
1 cup mozzarella cheese
1/4 tsp Italian seasonings
2 slices pineapple, diced
1- Preheat the oven to 450.
2- In a large skillet cook the bacon until crisp, then drain and chop.
3- Meanwhile, roll out the pizza dough on a surface coated in corn meal.
4- Once the dough is thin, cover with tomato sauce, cheese, Italian seasonings, diced pineapple, and diced bacon.
5- Bake 12-15 minutes, until the crust is golden and the cheese is melted.