Thursday, April 4, 2013
Sugar Cookie Dip
I have a bit of a reputation with our family friends for bringing awesome desserts to holiday/family parties. Whenever we get together with these people the first thing they ask is what I brought. They always make a huge deal about what I made, how delicious it is, etc. It leads me to feel like I always needs to make sure I have something delicious to deliver when we get together! It's a lot of pressure I tell you. For our last dinner I was completely out of time and energy after making fifty cookie favors so I needed something fast that required no energy. Enter this dip.
After assembling it I was a little nervous because it was kind of... tart? Sour? I'm not sure. But I let it sit for a bit and tasted it- almost there. I added a bit more cookie mix and cool whip- perfection! I halved the original recipe and it still yielded a ton. The recipe below reflects exactly how I made it. I think you'll enjoy this- it's easy and delicious. Best kind of dessert there is!
Source: Adapted from Dainty Chef
1 3/4 cups sugar cookie mix
1 cup vanilla yogurt
1 1/3 cup Cool Whip
1- In a large mixing bowl combine all of the ingredients. Stir well until all ingredients are incorporated.
2- Allow to sit in the fridge at least 4 hours, overnight if possible.
3- Serve with your favorite dippers.