Source: Adapted from Kevin and Amanda
Ingredients:
1/2 pound fettuccine
1/2 pound raw shrimp, peeled and deveined
1/2 tsp salt
1/2 tsp pepper
2 tbsp flour
1 tbsp olive oil
1 1/4 cup chicken broth
1/2 cup heavy cream
1/2 tsp cajun seasoning
2 cups broccoli florets, cooked
Directions:
1- Cook pasta according to packaging directions.
2- In a bowl combine the shrimp with the salt and pepper, tossing well to coat. Add the flour, one tablespoon at a time, stirring well in between to evenly coat the shrimp.
3- Melt the butter and oil in a large skillet. Once hot, add the shrimp, cooking on both sides until cooked through and the breading is crisp. Remove from the skillet, keeping hot.
4- Pour the broth into the skillet. Allow it to come to a boil, then reduce heat and continue cooking for 5 minutes over medium heat.
5- Add the cream and cajun seasoning, stirring well. Add the pasta and broccoli to the skillet, stirring well to coat. Return the shrimp to the skillet and toss well.
mmmm this looks delicious. I'm a big fan of cajun anything!
ReplyDeleteIt looks wonderful and delish.
ReplyDeleteThis looks great, Steph!
ReplyDeleteThis looks great, Steph! I need to go on Pinterest soon!
ReplyDeleteThis looks wonderful. No matter how often I visit I always leave with something new totry. This sounds delicious and my family will love it. I hope you have a great day. Blessings...Mary
ReplyDelete