Monday, October 10, 2011
Easiest Pumpkin Muffins
I am almost embarrassed to post this recipe because it's so easy. I mean, do you need me to tell you how to combine three ingredients? Well... if you do, here it is! The other day I was feeling this burst of energy, which honestly never happens this late in the pregnancy game, so I decided I needed to capitalize. I whipped up a mini batch of these (I made 1/4 of the recipe) so we had 4 little muffins to snack on. They were delicious. A little sweet (as if that's a bad thing...) because the main ingredient is a cake mix and definitely very moist. But as long as you like sweets you certainly will enjoy this. Not to mention your whole house will smell incredible!
Source: Adapted from All Recipes
1 box yellow cake mix
1 15 oz can pumpkin
1.5 tsp cinnamon
1/2 tsp sugar
1- Preheat the oven to 350. Line a muffin tin with 12 liners, or spray with cooking spray.
2- In a bowl combine the cake mix, pumpkin, and cinnamon, mixing well. Divide into 12 muffins.
3- Top each muffin with a pinch of sugar and a dash of cinnamon. Bake 18-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.