I made these for a quick lunch on Halloween. My sister was over to help pass out candy to the trick-or-treaters and I wanted to make something that we could pop in our mouths and that didn't require us to sit down to a formal lunch. These were perfect. Not only were they delicious but they were easy! If you have kids I could see this being a big hit. Best of all the possibilities are limitless. You just mix in any toppings you like and VOILA! I'd love to do a veggie one but my sister is a veggie hater so I kept it to the basics. This will definitely be repeated in our house.
Source: Adapted from Lauren's Kitchen, originally from Noble Pig
Ingredients:
3/4 cup flour
3/4 teaspoon baking powder
3/4 cup whole milk
1 egg, lightly beaten
1/2 tsp. Italian seasoning
1/4 tsp. garlic/onion powder blend
4 ounces mozzarella cheese, shredded (about 1 cup)
1/2 cup pizza sauce
3/4 teaspoon baking powder
3/4 cup whole milk
1 egg, lightly beaten
1/2 tsp. Italian seasoning
1/4 tsp. garlic/onion powder blend
4 ounces mozzarella cheese, shredded (about 1 cup)
1/2 cup pizza sauce
Directions:Preheat oven to 375o. Grease a 24-cup mini muffin pan.
In a large bowl, whisk together the flour and baking powder; stir in the milk and egg.
Stir in the cheese and seasonings and let stand for 10 minutes.
Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, about 25 minutes.
In a large bowl, whisk together the flour and baking powder; stir in the milk and egg.
Stir in the cheese and seasonings and let stand for 10 minutes.
Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, about 25 minutes.
Microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.
these look so good!! i think i'm going to make them today! do you think that these would freeze well? i think my son (14 months) would love these but there's no way we could eat them all in a day haha.
ReplyDeleteI'd think so! They should freeze fine.
ReplyDeleteThese look great! How do you think they would turn out in a regular muffin pan?
ReplyDeleteMaria- I'd assume they'd be fine!
ReplyDeleteThanks so much for the kind words! And we DO have similar tastes - which is why I love yours as well. :)
ReplyDeleteThese look delicious!! I might make them in a regular muffin pan and freeze some leftovers!
ReplyDeleteMy boys would tear these up! Great idea to freeze them too! I just made homemade pizza last night, but think these will be appearing on the dinner menu next week!
ReplyDeleteThese were really good - easy to make, too :)
ReplyDeleteJust made these for a quick lunch. They were great! Thanks!
ReplyDeleteOh...this will be a great addition to our "snacks for dinner" nights. Might even added finely diced pepperoni to the batter too. Great recipe!
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