Asparagus and Zucchini Quiche

So it's that time again... time for me to make breakfast for John's coworkers. I have made so many different dishes for them that I am beginning to really get a better handle on their tastes. One thing that always goes over really well is quiche. I personally love that they enjoy quiche because it is just so easy to make! What is simpler than mixing some eggs, cheese, and veggies together and letting them bake away in the oven? Nothing!

This quiche was inspired by the variety of veggies I had in the fridge. I had a beautiful bunch of asparagus that needed to be used as well as a zucchini. I turned to google and found this recipe. It was perfect and easy. According to John it was a big hit at his office- so that makes it even better!

Source: Adapted from My Wooden Spoons

Ingredients
1 small zucchini, diced into small piece
6 thin stalks asparagus ( woody ends removed ) diced into small piece
1 small onion
3 clove fresh garlic
3/4 cup milk (1%)
3 large eggs
1/2 cup cheddar cheese
pepper to taste
salt to taste
frozen pie crust
1 tbs olive oil

Directions:
Preheat the oven to 375.
1- In a large skillet heat the oil. Add the onion, zucchini, and asparagus. Saute for a few minutes. Add the garlic. Continue sauteing for a few more minutes.
2- Once the veggies are cooked add the salt and pepper, set aside to cool slightly.
3- In another bowl beat the eggs. Add the milk and cheddar cheese.
4- Spoon the veggies into the bottom of the pie crust. Pour the egg mixture over top.
5- Bake for approximately 45 minutes.