Tuesday, July 28, 2009

Greek Pizza

I love pizza nights at our house. I try to make different types of pizza semi-often to keep it exciting. When I saw this recipe pop up on Annie's Eats I immediately added it to my menu. It was excellent. I forgot the red onion-doh! But it still tasted good, just not as pretty.

Source: Annie's Eats

Pizza crust
Pizza sauce
Crumbled feta cheese
Parmesan cheese
Shredded mozzarella cheese
Black olives, sliced thin
Red onion, chopped
Fresh baby spinach, chopped

1- Preheat the oven and pizza stone to 450.
2- Top the crust with a thin layer of pizza sauce. Next add the spinach.
3- Top with the parmesan, mozzarella, and feta cheese.
4- Sprinkle on the olives and red onion.
5- Bake until the cheese is melted and the pizza is cooked.


  1. So glad you enjoyed it! Homemade pizza is the best.

  2. I'm so glad I found your site! (from foodgawker!) I'm definitely going to try some of your recipes!

  3. This pizza was awesome! I cooked the onions first so they were caramelized and sweet.