Thursday, April 16, 2009

Fruit Pizza

I was going to make a fruit salad on Easter but that sounded a little too plain and unexciting. I then remembered this recipe for fruit pizza was starred in my google reader and decided to go with it. I am so glad I did. For starters it is just so pretty. Plus it looks more impressive then it really is. It came together really quickly and was very tasty.

1 package (18 ounces) refrigerated sugar cookie dough
1 container (8 ounces) vanilla, strawberry or banana low-fat yogurt
Various fruits, cut up (I used kiwi, strawberries, bananas, and blueberries)


Preheat oven to 350°F. Form dough into a ball and place in center of two pieces of wax paper. Roll dough into a 12-inch circle, about 1/4-inch thick. Transfer carefully to a cookie sheet.

Bake 16-18 minutes or until light golden brown. Cool 10 minutes. Carefully loosen cookie from cookie sheet; cool completely.
Spread yogurt evenly over top of cookie. Arrange fruit in a circle over yogurt mixture.

Keep refrigerated.


  1. That looks so pretty and yummy!

  2. I love fruit pizzas and its so elegant too!