Wednesday, March 25, 2009

Cinnamon Graham Cookies

I decided I wanted to make cookies today and as soon as I made that decision I ran across this recipe and decided to give them a try. YUM! I highly recommend these if you want to try something a little different. John loved them and I am excited to send them to work with him tomorrow.

-2 cups graham cracker crumbs
-1 1/2 cups all-purpose flour (I used 1 1/2 cups plus 3 Tablespoons cake flour)
-1 teaspoon ground cinnamon (I used 2 teaspoons)
-1 teaspoon baking soda
-1 teaspoon salt
-1 cup butter
-1/4 cup white sugar
-1 1/4 cups packed brown sugar
-2 large eggs
-1 teaspoon vanilla extract

1. Preheat oven to 350 degrees.
2. Combine first five ingredients and set aside.
3. Cream butter, sugar, and brown sugar. Add eggs, one at a time, mixing well after each. Add vanilla and mix well.
4. Add dry ingredients to butter mixture and stir until combined. Drop dough two inches apart by rounded spoonful (I used a 1 1/2 teaspoon measuring spoon) on an ungreased cookie sheet. Bake for 9 to 11 minutes or until edges are brown.


  1. I know I would LOVE these cookies.

  2. I'm glad you liked these! DH loved them too, and said he wanted to eat all of them instead of take them to the office today. ;)

  3. Graham cracker crumbs, that's genius.

    Sex Mahoney for President

  4. Just found your blog, and I LOVE the recipes!

    Can you describe how these taste?

    Also, how's the texture??


  5. Hi Katherine!

    The cookies taste like a cinnamon graham cracker only with the consistency of a soft cookie. They are very soft and fluffy and tend to have a taste that reminds me of cinnamon teddy grahams!