Friday, February 20, 2009

Peanut Butter Ice Cream Pie

Tonight our friends came over for dinner. I wasn't aware that they were coming until 10:30 last night so I needed to throw something together quickly for dinner and dessert. For dessert I decided to try out something using these adorable mini chocolate pie crusts I saw in the store. I decided to make a quick ice cream dessert using them and they came out great! The following recipe yielded 4 servings and it was excellent! I can't wait to make them again.


Vanilla ice cream
4 mini pie crusts (Keebler makes them)
2 packs of Reese's peanut butter cups, crushed up
Hot fudge

1- Allow the ice cream to sit on the counter until soft.
2- Spoon some ice cream into each crust. Use the back of the spoon to smooth out the ice cream.
3- Sprinkle Reese's peanut butter cups over the ice cream.
4- Top with hot fudge and enjoy!