Tomorrow John is having a potluck at work and I volunteered to make pepperoni pinwheels (essentially a pepperoni bread only bite sized). I found this recipe on Pillsbury's website so naturally it is a very simple but tasty recipe. Enjoy!
Ingredients:
1/2 cup shredded mozzarella cheese (2 oz)
1/2 cup sliced pepperoni, finely chopped
1/4 teaspoon dried oregano leaves
1 egg yolk
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
1 egg white, beaten
Directions:
1- Heat oven to 375°F. In small bowl, mix cheese, pepperoni, oregano and egg yolk.
2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3. Spread each rectangle with about 3 tablespoons pepperoni mixture. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
4. Bake 12 to 15 minutes or until golden brown. Serve warm.
Optional: Serve with warm sauce for dipping
These look awesome! The perfect appetizer and great for a potluck.
ReplyDeleteLove this idea! Thanks for sharing and this makes for a great appetizer!
ReplyDeleteYum - I could eat some of these right now! I love these flavors.
ReplyDeleteThis was a big hit. This was the first dish to be emptied at the potluck. Be ready to make more baby cause this was good.
ReplyDeleteI made these tonight...delicious!
ReplyDeletei am confused haha that's not surprising...what is Creations™ refrigerated flaky dough sheet and where/how is it used in the recipe? they sound yummy!
ReplyDeleteI made these today for superbowl...SO good!
ReplyDelete